Introducing The Brewery Series!

Explore the core range, seasonal releases and one-off specials of our favourite independent Australian craft breweries. Throughout the year, we’re teaming up with talented Aussie brewers to showcase their awesome range. Enjoy exclusive savings, complimentary merch and free delivery when you buy a Brewery Pack.

PART 2 - Capital Brewing Co.

CAPITAL BREWING CO. PACK

VALUED AT $115

$75 includes delivery
CLUB MEMBERS: $67.50

The second instalment of our Brewery Series brings you a sensational case from Canberra’s shining star brewery – Capital Brewing Co. Did you know that six of Capital’s beers ranked in the GABS Hottest 100 Aussie Craft Beer Poll this year? Not only will you get to try Capital’s stellar core range but the pack also includes their much anticipated Hang Loose Juice. Plus a rad cap and free delivery!

What’s Included:
– 14 fresh Capital beers (7 beers x 2 of each)
– Includes first special release tinnie – Hang Loose Juice
– Complimentary Capital cap
– Free shipping

BEER WITH THE BREWER – WADE HURLEY

Ahead of the release of our Capital Brewing Co. Pack featuring the much anticipated Hang Loose Juice, we caught up with head brewer, Wade Hurley. In the interview he reveals the inspiration behind his first special release tinnie as well as his favourite go-to Capital beers.

PART 1 - Nomad brewing co.

NOMAD BREWING CO. 16 PACK

VALUED AT $119

$99 includes delivery
CLUB MEMBERS: $89.10

We’re kicking off our new Brewery Series with a sensational pack of 16 beers from NSW’s northern beaches brewery, Nomad Brewing Co. including one of our personal favourites, their Freshie Watermelon Gose.

What’s Included:
– 16 fresh Nomad beers (8 beers x 2 of each)
– Complimentary Nomad cap
– Free shipping

BEER WITH THE BREWER – NOMAD BREWING CO.

Nomad Brewing Co’s head brewer Brooks Caretta has spent years brewing around the world including New York and Rome, before landing in Sydney’s northern beaches. We recently caught up with Brooks to have a chat about his love of local ingredients and the beer that inspired him to become a brewer.