Norman Australian Ale is an approachable session beer made from all local ingredients. A light malt base makes way for an abundance of hop character; showcasing vibrant citrus aromas and hints of apple and pear on the palate before finishing with a crisp, clean bitterness leaving you wanting more. Australian hops Galaxy and Ella shine in this quencher, pairing nicely with our locally sourced malt to create a uniquely Australian Ale.
What happens when you combine a couple of mates, a bar full of the best craft beer NSW has to offer and a felafel roll working lunch? It seems the answer is a craft brewery! Like a good dish, each beer has a focus on balance; with malt bills and hop regimes dedicated to this goal. Despite this dedication to the craft, James and Karl’s ultimate goal is to produce beer that a bunch of friends or strangers can sit around, laugh and enjoy together!
DID YOU KNOW?
These were the exact ingredients that resulted in James Harvey and Karl Cooney forming Yulli’s Brews and releasing their first batch of beer in September 2014. After many years working at craft beer venue Yulli’s Restaurant in Surry Hills, Sydney, James and Karl sought to brew beer that could both stand alone in your everyday pub and also accompany food in a fine dining experience.