A delicious blend of traditional heirloom cider apples and table apples made using old world cider making techniques of the long-time cider producers of France and England.
Based in Tasmania, the Smith family know orchards like they know their apples. Through the thick and thin of the industry and a crisis or two, they have stood firm with their product. It’s a story of pioneers, determination of spirit, and most of all; family.
DID YOU KNOW?
Willie Smith farm went organic in 1997, thanks to the innovation of current orchardist, Andrew Smith. It was a bold move, transforming the orchard to organic, and involved a lot of new techniques and training to achieve. With a new focus on organic farming and the use of the apples in our cider, they hope to bring back the glory of the ‘Apple Isle’ days once more.