At 15% this is an after dinner treat for those who like it sweet. Strong, sweet and creamy with a heavy dose of coffee and dark sugars with fruity undertones.
Let’s get this straight – To Øl is what people call a gypsy brewery (or pirate/nomad/contract/gold digger brewery – whatever suits your fancy). Basically this means they don’t own their own brewing facilities but lend in at other breweries with spare capacity. Being gypsy is a trust bound marriage with the production facility. The relationship is built on experience, mutual understanding and a shared passion for quality and product development.
DID YOU KNOW?
To Øl entered Ratebeers list of Top 100 best breweries in the world in 2012 and in 2014, To Øl was awarded the world’s 9th best brewery (ratebeer.com/RateBeerBest ). Today they’re exporting to more than 40 different countries worldwide.