Pouring copper bronze in colour with an off-white head, a combination of Pilsner and specialty malts adds slight caramel, biscuit and roasty character to this malt-driven beer. A long period of cool conditioning and plenty of noble hops create a clean and very crisp beer with subtle tobacco notes and a dry and bitter finish.
A treacherous cove at Cape Conran is the inspiration for the name and the spirit of Sailor’s Grave, brews inspired by the ocean and rural living. A sea change and love for beer prompted Chris & Gab Moore to assemble East Gippsland’s newest brewery in the abandoned 1893 Orbost Butter and Produce factory – not far from where Gabs grew up.
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Sailor’s Grave will make the most of the bountiful land around where they live and work, by incorporating indigenous botanicals picked in the bush, salt, weed and sea life harvested from from river and ocean, fruits, grains & produce from local farms & orchards and wild yeasts from their backyard.