Pale straw gold in colour with a fluffy white head, this Gose is a combination of Pilsner, Wheat and Acidulated malts with subtle floral/citrus and delicate salty tartness. They add locally harvested seaweed for a minerally marine touch. This is one for the beach and great for anyone who appreciates a lighter bodied, refreshing beer.
A treacherous cove at Cape Conran is the inspiration for the name and the spirit of Sailor’s Grave, brews inspired by the ocean and rural living. A sea change and love for beer prompted Chris & Gab Moore to assemble East Gippsland’s newest brewery in the abandoned 1893 Orbost Butter and Produce factory – not far from where Gabs grew up.
DID YOU KNOW?
Sailor’s Grave will make the most of the bountiful land around where they live and work, by incorporating indigenous botanicals picked in the bush, salt, weed and sea life harvested from from river and ocean, fruits, grains & produce from local farms & orchards and wild yeasts from their backyard.