This fine brew, topped off by a red-bottle cap, is only produced for a few weeks every year. It is predominantly served in the abbey’s guest quarters. Of the members of Rochefort trio, this is the mildest and driest variety. The Rochefort 6 certainly has character, but it is less rich and complex than that of its two brothers. A mild and fruity beer, it is slightly herbal, malty and sweet, with a touch of caramel. The quiet bitterness it has only becomes apparent in the finish.
Rochefort Brewery (Brasserie de Rochefort) is a Belgian brewery which produces three beers designated as Trappist beers. The brewery is associated with the Rochefort Abbey, which originated in the thirteenth century; monks have been brewing beer at Rochefort since the sixteenth century, providing much of the income for the monastery.
DID YOU KNOW?
Around fifteen monks live at Rochefort Abbey, where the first brewery was founded in 1595. The water for the beer is drawn from a well inside the monastery walls.