Extra helpings of chocolate and roast malt deliver rich complex toasted coffee aroma with four other speciality malts giving it a smooth full bodied mouth feel. Topped off with lashings of coconut in maturation makes for a complete experience for the senses. Pours very dark brown with ruby highlights and a creamy tan head.
Murray and the team have been brewing unique and off-beat naturally crafted beers since 2006, and in the process have won a bunch of awards including Australian Brewer of the Year in 2015. The birthplace of Murray’s Craft Brewing Co was the tiny hamlet of Taylors Arm (population 50) on the NSW North Coast.
DID YOU KNOW?
The birthplace of Murray’s Craft Brewing Co was the tiny hamlet of Taylors Arm (population 50) on the NSW North Coast. Murray bought the iconic Pub With No Beer (of Slim Dusty fame), and quickly solved the supply problem by installing a microbrewery on site.