An incredibly moreish Imperial Stout brewed with cinnamon.
Founder Kees Bubberman created his first “homebrew” in his father’s kitchen in 1996. He then became master brewer at Brewery Emelisse Kamperland. Seven years later he formed his own brand and brewery, Kees, located in Middelburg, Netherlands.
DID YOU KNOW?
Founder Kees Bubberman originally trained as a cook, before his love of beer took over and he became a member of the amateur brewerers association, Delta Brewers.