This small batch Australian Gin is distilled with native ‘juniper’ foraged from the wild coast of Kangaroo Island. Fashioned in the style of a London Dry Gin, this contemporary expression is finished with fresh limes from the nearby Fleurieu Peninsular. Traditional vapour distilling maximizes control of the quality of this award winning Australian spirit and has led to the Gold Medal of the Melbourne International spirits competition in July 2017.
Jon and Sarah started Kangaroo Island Spirits in 2007, wanting to make gin the proper way – with botanicals – and opened their cellar door the next year. They have now added vodka and liqueurs to their offering.
DID YOU KNOW?
The only boutique distillery in South Australia, KIS is located in Cygnet River, with a quirky cellar door where the aromas of roasting botanicals help to create a full sensory experience.