KIS O’Gin is hand crafted in the same unique way as the Wild Gin, highlighting Juniper, Coriander and Angelica Root in a contemporary London Style. Savoury and dry with a burst of orange. A nose which recalls beach dunes on a hot sumer day.
Jon and Sarah started Kangaroo Island Spirits in 2007, wanting to make gin the proper way – with botanicals – and opened their cellar door the next year. They have now added vodka and liqueurs to their offering.
DID YOU KNOW?
The only boutique distillery in South Australia, KIS is located in Cygnet River, with a quirky cellar door where the aromas of roasting botanicals help to create a full sensory experience.