2019 was a terrific season for Victorian cool climate Shiraz. And that has given Four Pillars another belter of a Bloody Shiraz Gin vintage. After a good spring rain, summer brought serious heat resulting in more dominant dark fruit notes than 2018 – tons of delicious plum and blackberry.
Straight up you’ve got those pine forest notes, white pepper and spices, and the gin is beautifully balanced with a delicious sweetness and nice tannins to finish. Drink it young and fresh with red berry and spice characters, or enjoy it as it develops. Try it simply with lemon tonic, or mix it in these delicious pink drinks.
Four Pillars Gin launched back in 2013, it was among the first wave of craft distillers to produce a gin in Australia. The company is the brain child of wine making and marketing duo Stuart Gregor, Cameron Mackenzie and brand guru Matt Jones.
DID YOU KNOW?
Four Pillars has been awarded a Double Gold, Gold or Master status for all their mainstay gins in the past two years.