Named after the multi-award winning (Keep Australia Beautiful Program) Black Head beach which is located midway between Forster and Taree. The lactose (milk) added during the boil makes this a sweeter style stout and with moderate IBU’s and ABV this will appeal to stout and non stout drinkers alike.
The Coastal Brewing Company is a family-owned microbrewery based in the coastal town of Forster, NSW. Following incorporation in 2016, premises fit-out and equipment installation in early 2017, production commenced in May 2017. Being based in Forster and part of the wonderful Great Lakes/Manning Valley, community is playing a big role in the brewery’s strategy and operations. For The Coastal Brewing Company, it’s all about enjoying L.I.F.E – that’s local, independent, fresh, everytime.
DID YOU KNOW?
The head brewer is David Black who has a Graduate Certificate in Brewing from Federation University. Prior to establishing the brewery he spent 25 years as a Chartered Accountant with a large accounting firm. Co-owner Helen Black has 20 years’ experience in marketing and looks after sales, customer care, communications, freight and distribution at the brewery.