At 3.8% this beer is a pocket rocket, boasting huge mandarin and piney aromas from US Cascade and Equanot hops. Added oats and wheat enhance mouthfeel and lend a subtle haze to this modern session IPA. It’s everything you love about IPAs but in a small package.
Bodriggy’s brewery is located on a 1500 square metre industrial site across the road from Dr Morse, the craft beer bar co-owned by Bodriggy founder Peter Walsh and his partners. The company began gypsy brewing two years ago at facilities including Fury and Sons, Wolf of the Willows and Hawkers.
DID YOU KNOW?
The name ‘Bodriggy’ is a historical reference to the property, an old stonemasonry with the sign ‘Bodriggy Villa’ still visible on the roof of the building.